Wordscapes Level 5401, Squall 9 Answers

The Wordscapes level 5401 is a part of the set High Seas and comes in position 9 of Squall pack. Players who will solve it will recieve 58 brilliance additional points which help you imporve your rankings in leaderboard.
The tray contains 6 letters which are ‘FTAETN’, with those letters, you can place 16 words in the crossword. and 4 words that aren’t in the puzzle worth the equivalent of 4 coin(s).This level has no extra word.

Wordscapes level 5401 Squall 9 Answers :

wordscapes level 5401 answer

Bonus Words:

  • ETA
  • NET
  • TEAT
  • TEN

Regular Words:

  • AFT
  • ANT
  • ANTE
  • ATE
  • EAT
  • FAN
  • FAT
  • FATE
  • FATTEN
  • FEAT
  • FEN
  • FETA
  • NEAT
  • TAN
  • TEA
  • TENT

Definitions:

  • Aft : Near or towards the stern of a vessel; astern; abaft.
  • Ant : See Anti-, prefix.nnA suffix sometimes marking the agent for action; as, merchant, covenant, servant, pleasant, etc. Cf. -ent.nnA hymenopterous insect of the Linnæan genus Formica, which is now made a family of several genera; an emmet; a pismire. Note: Among ants, as among bees, there are neuter or working ants, besides the males and females; the former are without wings. Ants live together in swarms, usually raising hillocks of earth, variously chambered within, where they maintain a perfect system of order, store their provisions, and nurture their young. There are many species, with diverse habits, as agricultural ants, carpenter ants, honey ants, foraging ants, amazon ants, etc. The white ants or Termites belong to the Neuroptera. Ant bird (Zoöl.), one of a very extensive group of South American birds (Formicariidæ), which live on ants. The family includes many species, some of which are called ant shrikes, ant thrushes, and ant wrens. — Ant rice (Bot.), a species of grass (Aristida oligantha) cultivated by the agricultural ants of Texas for the sake of its seed.
  • Ante : A Latin preposition and prefix; akin to Gr. anti, Goth. and-, anda- (only in comp.), AS. and-, ond-, (only in comp.: cf. Answer, Along), G. ant-, ent- (in comp.). The Latin ante is generally used in the sense of before, in regard to position, order, or time, and the Gr. opposite, or in the place of.nnEach player’s stake, which is put into the pool before (ante) the game begins.nnTo put up (an ante).
  • Ate : the preterit of Eat.nnThe goddess of mischievous folly; also, in later poets, the goddess of vengeance.nn1. As an ending of participles or participial adjectives it is equivalent to -ed; as, situate or situated; animate or animated. 2. As the ending of a verb, it means to make, to cause, to act, etc.; as, to propitiate (to make propitious); to animate (to give life to). 3. As a noun suffix, it marks the agent; as, curate, delegate. It also sometimes marks the office or dignity; as, tribunate. 4. In chemistry it is used to denote the salts formed from those acids whose names end -ic (excepting binary or halogen acids); as, sulphate from sulphuric acid, nitrate from nitric acid, etc. It is also used in the case of certain basic salts.
  • Eat : 1. To chew and swallow as food; to devour; — said especially of food not liquid; as, to eat bread. “To eat grass as oxen.” Dan. iv. 25. They . . . ate the sacrifices of the dead. Ps. cvi. 28. The lean . . . did eat up the first seven fat kine. Gen. xli. 20. The lion had not eaten the carcass. 1 Kings xiii. 28. With stories told of many a feat, How fairy Mab junkets eat. Milton. The island princes overbold Have eat our substance. Tennyson. His wretched estate is eaten up with mortgages. Thackeray. 2. To corrode, as metal, by rust; to consume the flesh, as a cancer; to waste or wear away; to destroy gradually; to cause to disappear. To eat humble pie. See under Humble. — To eat of (partitive use). “Eat of the bread that can not waste.” Keble. — To eat one’s words, to retract what one has said. (See the Citation under Blurt.) — To eat out, to consume completely. “Eat out the heart and comfort of it.” Tillotson. — To eat the wind out of a vessel (Naut.), to gain slowly to windward of her. Syn. — To consume; devour; gnaw; corrode.nn1. To take food; to feed; especially, to take solid, in distinction from liquid, food; to board. He did eat continually at the king’s table. 2 Sam. ix. 13. 2. To taste or relish; as, it eats like tender beef. 3. To make one’s way slowly. To eat, To eat in or into, to make way by corrosion; to gnaw; to consume. “A sword laid by, which eats into itself.” Byron. — To eat to windward (Naut.), to keep the course when closehauled with but little steering; — said of a vessel.
  • Fan : 1. An instrument used for producing artificial currents of air, by the wafting or revolving motion of a broad surface; as: (a) An instrument for cooling the person, made of feathers, paper, silk, etc., and often mounted on sticks all turning about the same pivot, so as when opened to radiate from the center and assume the figure of a section of a circle. (b) (Mach.) Any revolving vane or vanes used for producing currents of air, in winnowing grain, blowing a fire, ventilation, etc., or for checking rapid motion by the resistance of the air; a fan blower; a fan wheel. (c) An instrument for winnowing grain, by moving which the grain is tossed and agitated, and the chaff is separated and blown away. (d) Something in the form of a fan when spread, as a peacock’s tail, a window, etc. (e) A small vane or sail, used to keep the large sails of a smock windmill always in the direction of the wind. Clean provender, which hath been winnowed with the shovel and with the fan. Is. xxx. 24. 2. That which produces effects analogous to those of a fan, as in exciting a flame, etc.; that which inflames, heightens, or strengthens; as, it served as a fan to the flame of his passion. 3. A quintain; — from its form. [Obs.] Chaucer. Fan blower, a wheel with vanes fixed on a rotating shaft inclosed in a case or chamber, to create a blast of air (fan blast) for forge purposes, or a current for draft and ventilation; a fanner. — Fan cricket (Zoöl.), a mole cricket. — Fan light (Arch.), a window over a door; — so called from the semicircular form and radiating sash bars of those windows which are set in the circular heads of arched doorways. — Fan shell (Zoöl.), any shell of the family Pectinidæ. See Scallop, n., 1. — Fan tracery (Arch.), the decorative tracery on the surface of fan vaulting. — Fan vaulting (Arch.), an elaborate system of vaulting, in which the ribs diverge somewhat like the rays of a fan, as in Henry VII.’s chapel in Westminster Abbey. It is peculiar to English Gothic. — Fan wheel, the wheel of a fan blower. — Fan window. Same as Fan light (above).nn1. To move as with a fan. The air . . . fanned with unnumbered plumes. Milton. 2. To cool and refresh, by moving the air with a fan; to blow the air on the face of with a fan. 3. To ventilate; to blow on; to affect by air put in motion. Calm as the breath which fans our eastern groves. Dryden. 4. To winnow; to separate chaff from, and drive it away by a current of air; as, to fan wheat. Jer. li. 2. 5. To excite or stir up to activity, as a fan axcites a flame; to stimulate; as, this conduct fanned the excitement of the populace. Fanning machine, or Fanning mill, a machine for separating seed from chaff, etc., by a blast of air; a fanner.
  • Fat : 1. A large tub, cistern, or vessel; a vat. [Obs.] The fats shall overflow with wine and oil. Joel ii. 24. 2. A measure of quantity, differing for different commodities. [Obs.] Hebert.nn1. Abounding with fat; as: (a) Fleshy; characterized by fatness; plump; corpulent; not lean; as, a fat man; a fat ox. (b) Oily; greasy; unctuous; rich; — said of food. 2. Exhibiting the qualities of a fat animal; coarse; heavy; gross; dull; stupid. Making our western wits fat and mean. Emerson. Make the heart of this people fat. Is. vi. 10. 3. Fertile; productive; as, a fat soil; a fat pasture. 4. Rich; producing a large income; desirable; as, a fat benefice; a fat office; a fat job. Now parson of Troston, a fat living in Suffolk. Carlyle. 5. Abounding in riches; affluent; fortunate. [Obs.] Persons grown fat and wealthy by long impostures. Swift. 6. (Typog.) Of a character which enables the compositor to make large wages; — said of matter containing blank, cuts, or many leads, etc.; as, a fat take; a fat page. Fat lute, a mixture of pipe clay and oil for filling joints.nn1. (Physiol. Chem.) An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See Adipose tissue, under Adipose. Note: Animal fats are composed mainly of three distinct fats, tristearin, tripalmitin, and triolein, mixed in varying proportions. As olein is liquid at ordinary temperatures, while the other two fats are solid, it follows that the consistency or hardness of fats depends upon the relative proportion of the three individual fats. During the life of an animal, the fat is mainly in a liquid state in the fat cells, owing to the solubility of the two solid fats in the more liquid olein at the body temperature. Chemically, fats are composed of fatty acid, as stearic, palmitic, oleic, etc., united with glyceryl. In butter fat, olein and palmitin predominate, mixed with another fat characteristic of butter, butyrin. In the vegetable kingdom many other fats or glycerides are to be found, as myristin from nutmegs, a glyceride of lauric acid in the fat of the bay tree, etc. 2. The best or richest productions; the best part; as, to live on the fat of the land. 3. (Typog.) Work. containing much blank, or its equivalent, and, therefore, profitable to the compositor. Fat acid. (Chem.) See Sebacic acid, under Sebacic. — Fat series, Fatty series (Chem.), the series of the paraffine hydrocarbons and their derivatives; the marsh gas or methane series. — Natural fats (Chem.), the group of oily substances of natural occurrence, as butter, lard, tallow, etc., as distinguished from certain fatlike substance of artificial production, as paraffin. Most natural fats are essentially mixtures of triglycerides of fatty acids.nnTo make fat; to fatten; to make plump and fleshy with abundant food; as, to fat fowls or sheep. We fat all creatures else to fat us. Shak.nnTo grow fat, plump, and fleshy. An old ox fats as well, and is as good, as a young one. Mortimer.
  • Fate : 1. A fixed decree by which the order of things is prescribed; the immutable law of the universe; inevitable necessity; the force by which all existence is determined and conditioned. Necessity and chance Approach not me; and what I will is fate. Milton. Beyond and above the Olympian gods lay the silent, brooding, everlasting fate of which victim and tyrant were alike the instruments. Froude. 2. Appointed lot; allotted life; arranged or predetermined event; destiny; especially, the final lot; doom; ruin; death. The great, th’important day, big with the fate Of Cato and of Rome. Addison. Our wills and fates do so contrary run That our devices still are overthrown. Shak. The whizzing arrow sings, And bears thy fate, Antinous, on its wings. Pope. 3. The element of chance in the affairs of life; the unforeseen and unestimated conitions considered as a force shaping events; fortune; esp., opposing circumstances against which it is useless to struggle; as, fate was, or the fates were, against him. A brave man struggling in the storms of fate. Pope. Sometimes an hour of Fate’s serenest weather strikes through our changeful sky its coming beams. B. Taylor. 4. pl. Etym: [L. Fata, pl. of fatum.] (Myth.) The three goddesses, Clotho, Lachesis, and Atropos, sometimes called the Destinies, or Parcæwho were supposed to determine the course of human life. They are represented, one as holding the distaff, a second as spinning, and the third as cutting off the thread. Note: Among all nations it has been common to speak of fate or destiny as a power superior to gods and men — swaying all things irresistibly. This may be called the fate of poets and mythologists. Philosophical fate is the sum of the laws of the universe, the product of eternal intelligence and the blind properties of matter. Theological fate represents Deity as above the laws of nature, and ordaining all things according to his will — the expression of that will being the law. Krauth-Fleming. Syn. — Destiny; lot; doom; fortune; chance.
  • Fatten : 1. To make fat; to feed for slaughter; to make fleshy or plump with fat; to fill full; to fat. 2. To make fertile and fruitful; to enrich; as, to fatten land; to fatten fields with blood. Dryden.nnTo grow fat or corpulent; to grow plump, thick, or fleshy; to be pampered. And villains fatten with the brave man’s labor. Otway.
  • Feat : 1. An act; a deed; an exploit. The warlike feats I have done. Shak. 2. A striking act of strength, skill, or cunning; a trick; as, feats of horsemanship, or of dexterity.nnTo form; to fashion. [Obs.] To the more mature, A glass that feated them. Shak.nnDexterous in movements or service; skillful; neat; nice; pretty. [Archaic] Never master had a page . . . so feat. Shak. And look how well my garments sit upon me –Much feater than before. Shak.
  • Fen : Low land overflowed, or covered wholly or partially with water, but producing sedge, coarse grasses, or other aquatic plants; boggy land; moor; marsh. ‘Mid reedy fens wide spread. Wordsworth. Note: Fen is used adjectively with the sense of belonging to, or of the nature of, a fen or fens. Fen boat, a boat of light draught used in marshes. — Fen duck (Zoöl.), a wild duck inhabiting fens; the shoveler. [Prov. Eng.] — Fen fowl (Zoöl.), any water fowl that frequent fens. — Fen goose (Zoöl.), the graylag goose of Europe. [Prov. Eng.] — Fen land, swamp land.
  • Neat : Cattle of the genus Bos, as distinguished from horses, sheep, and goats; an animal of the genus Bos; as, a neat’s tongue; a neat’s foot. Chaucer. Wherein the herds[men] were keeping of their neat. Spenser. The steer, the heifer, and the calf Are all called neat. Shak. A neat and a sheep of his own. Tusser. Neat’s-foot, an oil obtained by boiling the feet of neat cattle. It is used to render leather soft and pliable.nnOf or pertaining to the genus Bos, or to cattle of that genus; as, neat cattle.nn1. Free from that which soils, defiles, or disorders; clean; cleanly; tidy. If you were to see her, you would wonder what poor body it was that was so surprisingly neat and clean. Law. 2. Free from what is unbecoming, inappropriate, or tawdry; simple and becoming; pleasing with simplicity; tasteful; chaste; as, a neat style; a neat dress. 3. Free from admixture or adulteration; good of its kind; as, neat brandy. “Our old wine neat.” Chapman. 4. Excellent in character, skill, or performance, etc.; nice; finished; adroit; as, a neat design; a neat thief. 5. With all deductions or allowances made; net. Note: [In this sense usually written net. See Net, a., 3.] neat line (Civil Engin.), a line to which work is to be built or formed. — Neat work, work built or formed to neat lines. Syn. — Nice; pure; cleanly; tidy; trim; spruce. ‘NEATH ‘Neath ( or , prep. & adv. An abbreviation of Beneath. [Poetic]
  • Tan : See Picul.nn1. The bark of the oak, and some other trees, bruised and broken by a mill, for tanning hides; — so called both before and after it has been used. Called also tan bark. 2. A yellowish-brown color, like that of tan. 3. A brown color imparted to the skin by exposure to the sun; as, hands covered with tan. Tan bed (Hort.), a bed made of tan; a bark bed. — Tan pickle, the liquor used in tanning leather. — Tan spud, a spud used in stripping bark for tan from trees. — Tan stove. See Bark stove, under Bark. — Tan vat, a vat in which hides are steeped in liquor with tan.nnOf the color of tan; yellowish-brown. Black and tan. See under Black, a.nn1. To convert (the skin of an animal) into leather, as by usual process of steeping it in an infusion of oak or some other bark, whereby it is impregnated with tannin, or tannic acid (which exists in several species of bark), and is thus rendered firm, durable, and in some degree impervious to water. Note: The essential result in tanning is due to the fact that the tannins form, with gelatins and albuminoids, a series of insoluble compounds which constitute leather. Similar results may be produced by the use of other reagents in place of tannin, as alum, and some acids or chlorides, which are employed in certain processes of tanning. 2. To make brown; to imbrown, as by exposure to the rays of the sun; as, to tan the skin.nnTo get or become tanned.
  • Tea : 1. The prepared leaves of a shrub, or small tree (Thea, or Camellia, Chinensis). The shrub is a native of China, but has been introduced to some extent into some other countries. Note: Teas are classed as green or black, according to their color or appearance, the kinds being distinguished also by various other characteristic differences, as of taste, odor, and the like. The color, flavor, and quality are dependent upon the treatment which the leaves receive after being gathered. The leaves for green tea are heated, or roasted slightly, in shallow pans over a wood fire, almost immediately after being gathered, after which they are rolled with the hands upon a table, to free them from a portion of their moisture, and to twist them, and are then quickly dried. Those intended for black tea are spread out in the air for some time after being gathered, and then tossed about with the hands until they become soft and flaccid, when they are roasted for a few minutes, and rolled, and having then been exposed to the air for a few hours in a soft and moist state, are finally dried slowly over a charcoal fire. The operation of roasting and rolling is sometimes repeated several times, until the leaves have become of the proper color. The principal sorts of green tea are Twankay, the poorest kind; Hyson skin, the refuse of Hyson; Hyson, Imperial, and Gunpowder, fine varieties; and Young Hyson, a choice kind made from young leaves gathered early in the spring. Those of black tea are Bohea, the poorest kind; Congou; Oolong; Souchong, one of the finest varieties; and Pekoe, a fine-flavored kind, made chiefly from young spring buds. See Bohea, Congou, Gunpowder tea, under Gunpowder, Hyson, Oolong, and Souchong. K. Johnson. Tomlinson. Note: “No knowledge of . . . [tea] appears to have reached Europe till after the establishment of intercourse between Portugal and China in 1517. The Portuguese, however, did little towards the introduction of the herb into Europe, and it was not till the Dutch established themselves at Bantam early in 17th century, that these adventurers learned from the Chinese the habit of tea drinking, and brought it to Europe.” Encyc. Brit. 2. A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage. 3. Any infusion or decoction, especially when made of the dried leaves of plants; as, sage tea; chamomile tea; catnip tea. 4. The evening meal, at which tea is usually served; supper. Arabian tea, the leaves of Catha edulis; also (Bot.), the plant itself. See Kat. — Assam tea, tea grown in Assam, in India, originally brought there from China about the year 1850. — Australian, or Botany Bay, tea (Bot.), a woody clambing plant (Smilax glycyphylla). — Brazilian tea. (a) The dried leaves of Lantana pseodothea, used in Brazil as a substitute for tea. (b) The dried leaves of Stachytarpheta mutabilis, used for adulterating tea, and also, in Austria, for preparing a beverage. — Labrador tea. (Bot.) See under Labrador. — New Jersey tea (Bot.), an American shrub, the leaves of which were formerly used as a substitute for tea; redroot. See Redroot. — New Zealand tea. (Bot.) See under New Zealand. — Oswego tea. (Bot.) See Oswego tea. — Paraguay tea, mate. See 1st Mate. — Tea board, a board or tray for holding a tea set. — Tea bug (Zoöl.), an hemipterous insect which injures the tea plant by sucking the juice of the tender leaves. — Tea caddy, a small box for holding tea. — Tea chest, a small, square wooden case, usually lined with sheet lead or tin, in which tea is imported from China. — Tea clam (Zoöl.), a small quahaug. [Local, U.S.] — Tea garden, a public garden where tea and other refreshments are served. — Tea plant (Bot.), any plant, the leaves of which are used in making a beverage by infusion; specifically, Thea Chinensis, from which the tea of commerce is obtained. — Tea rose (Bot.), a delicate and graceful variety of the rose (Rosa Indica, var. odorata), introduced from China, and so named from its scent. Many varieties are now cultivated. — Tea service, the appurtenances or utensils required for a tea table, — when of silver, usually comprising only the teapot, milk pitcher, and sugar dish. — Tea set, a tea service. — Tea table, a table on which tea furniture is set, or at which tea is drunk. — Tea taster, one who tests or ascertains the quality of tea by tasting. — Tea tree (Bot.), the tea plant of China. See Tea plant, above. — Tea urn, a vessel generally in the form of an urn or vase, for supplying hot water for steeping, or infusing, tea.nnTo take or drink tea. [Colloq.]
  • Tent : A kind of wine of a deep red color, chiefly from Galicia or Malaga in Spain; — called also tent wine, and tinta.nn1. Attention; regard, care. [Obs. or Prov. Eng. & Scot.] Lydgate. 2. Intention; design. [Prov. Eng.] Halliwell.nnTo attend to; to heed; hence, to guard; to hinder. [Prov. Eng. & Scot.] Halliwell.nnTo probe or to search with a tent; to keep open with a tent; as, to tent a wound. Used also figuratively. I’ll tent him to the quick. Shak.nn(a) A roll of lint or linen, or a conical or cylindrical piece of sponge or other absorbent, used chiefly to dilate a natural canal, to keep open the orifice of a wound, or to absorb discharges. (b) A probe for searching a wound. The tent that searches To the bottom of the worst. Shak.nn1. A pavilion or portable lodge consisting of skins, canvas, or some strong cloth, stretched and sustained by poles, — used for sheltering persons from the weather, especially soldiers in camp. Within his tent, large as is a barn. Chaucer. 2. (Her.) The representation of a tent used as a bearing. Tent bed, a high-post bedstead curtained with a tentlike canopy. — Tent caterpillar (Zoöl.), any one of several species of gregarious caterpillars which construct on trees large silken webs into which they retreat when at rest. Some of the species are very destructive to fruit trees. The most common American species is the larva of a bombycid moth (Clisiocampa Americana). Called also lackery caterpillar, and webworm.nnTo lodge as a tent; to tabernacle. Shak. We ‘re tenting to-night on the old camp ground. W. Kittredge.


Leave a Reply

Your email address will not be published. Required fields are marked *