Wordscapes Level 5674, Reach 10 Answers

The Wordscapes level 5674 is a part of the set Summit and comes in position 10 of Reach pack. Players who will solve it will recieve 58 brilliance additional points which help you imporve your rankings in leaderboard.
The tray contains 6 letters which are ‘EMATUT’, with those letters, you can place 16 words in the crossword. and 3 words that aren’t in the puzzle worth the equivalent of 3 coin(s). This level has an extra word in vertical position.

Wordscapes level 5674 Reach 10 Answers :

wordscapes level 5674 answer

Bonus Words:

  • ETA
  • TEAT
  • TUT

Regular Words:

  • ATE
  • EAT
  • EMU
  • MAT
  • MATE
  • MATTE
  • MEAT
  • MET
  • MUTATE
  • MUTE
  • MUTT
  • TAME
  • TAU
  • TAUT
  • TEA
  • TEAM

Definitions:

  • Ate : the preterit of Eat.nnThe goddess of mischievous folly; also, in later poets, the goddess of vengeance.nn1. As an ending of participles or participial adjectives it is equivalent to -ed; as, situate or situated; animate or animated. 2. As the ending of a verb, it means to make, to cause, to act, etc.; as, to propitiate (to make propitious); to animate (to give life to). 3. As a noun suffix, it marks the agent; as, curate, delegate. It also sometimes marks the office or dignity; as, tribunate. 4. In chemistry it is used to denote the salts formed from those acids whose names end -ic (excepting binary or halogen acids); as, sulphate from sulphuric acid, nitrate from nitric acid, etc. It is also used in the case of certain basic salts.
  • Eat : 1. To chew and swallow as food; to devour; — said especially of food not liquid; as, to eat bread. “To eat grass as oxen.” Dan. iv. 25. They . . . ate the sacrifices of the dead. Ps. cvi. 28. The lean . . . did eat up the first seven fat kine. Gen. xli. 20. The lion had not eaten the carcass. 1 Kings xiii. 28. With stories told of many a feat, How fairy Mab junkets eat. Milton. The island princes overbold Have eat our substance. Tennyson. His wretched estate is eaten up with mortgages. Thackeray. 2. To corrode, as metal, by rust; to consume the flesh, as a cancer; to waste or wear away; to destroy gradually; to cause to disappear. To eat humble pie. See under Humble. — To eat of (partitive use). “Eat of the bread that can not waste.” Keble. — To eat one’s words, to retract what one has said. (See the Citation under Blurt.) — To eat out, to consume completely. “Eat out the heart and comfort of it.” Tillotson. — To eat the wind out of a vessel (Naut.), to gain slowly to windward of her. Syn. — To consume; devour; gnaw; corrode.nn1. To take food; to feed; especially, to take solid, in distinction from liquid, food; to board. He did eat continually at the king’s table. 2 Sam. ix. 13. 2. To taste or relish; as, it eats like tender beef. 3. To make one’s way slowly. To eat, To eat in or into, to make way by corrosion; to gnaw; to consume. “A sword laid by, which eats into itself.” Byron. — To eat to windward (Naut.), to keep the course when closehauled with but little steering; — said of a vessel.
  • Emu : A large Australian bird, of two species (Dromaius Novæ- Hollandiæ and D. irroratus), related to the cassowary and the ostrich. The emu runs swiftly, but is unable to fly. [Written also emeu and emew.] Note: The name is sometimes erroneously applied, by the Brazilians, to the rhea, or South American ostrich. Emu wren. See in the Vocabulary.
  • Mat : A name given by coppersmiths to an alloy of copper, tin, iron, etc., usually called white metal. [Written also matt.]nnCast down; dejected; overthrown; slain. [Obs.] When he saw them so piteous and so maat. Chaucer.nn1. A fabric of sedge, rushes, flags, husks, straw, hemp, or similar material, used for wiping and cleaning shoes at the door, for covering the floor of a hall or room, and for other purposes. 2. Any similar fabric for various uses, as for covering plant houses, putting beneath dishes or lamps on a table, securing rigging from friction, and the like. 3. Anything growing thickly, or closely interwoven, so as to resemble a mat in form or texture; as, a mat of weeds; a mat of hair. 4. An ornamental border made of paper, pasterboard, metal, etc., put under the glass which covers a framed picture; as, the mat of a daguerreotype. Mat grass. (Bot.) (a) A low, tufted, European grass (Nardus stricta). (b) Same as Matweed. — Mat rush (Bot.), a kind of rush (Scirpus lacustris) used in England for making mats.nn1. To cover or lay with mats. Evelyn. 2. To twist, twine, or felt together; to interweave into, or like, a mat; to entangle. And o’er his eyebrows hung his matted hair. Dryden.nnTo grow thick together; to become interwoven or felted together like a mat.
  • Mate : The Paraguay tea, being the dried leaf of the Brazilian holly (Ilex Paraguensis). The infusion has a pleasant odor, with an agreeable bitter taste, and is much used for tea in South America.nnSame as Checkmate.nnSee 2d Mat. [Obs.] Chaucer.nn1. To confuse; to confound. [Obs.] Shak. 2. To checkmate.nn1. One who customarily associates with another; a companion; an associate; any object which is associated or combined with a similar object. 2. Hence, specifically, a husband or wife; and among the lower animals, one of a pair associated for propagation and the care of their young. 3. A suitable companion; a match; an equal. Ye knew me once no mate For you; there sitting where you durst not soar. Milton. 4. (Naut.) An officer in a merchant vessel ranking next below the captain. If there are more than one bearing the title, they are called, respectively, first mate, second mate, third mate, etc. In the navy, a subordinate officer or assistant; as, master’s mate; surgeon’s mate.nn1. To match; to marry. If she be mated with an equal husband. Shak. 2. To match one’s self against; to oppose as equal; to compete with. There is no passion in the mind of man so weak but it mates and masters the fear of death. Bacon. I, . . . in the way of loyalty and truth, . . . Dare mate a sounder man than Surrey can be. Shak.nnTo be or become a mate or mates, especially in sexual companionship; as, some birds mate for life; this bird will not mate with that one.
  • Matte : 1. (Metallurgy) A partly reduced copper sulphide, obtained by alternately roasting and melting copper ore in separating the metal from associated iron ores, and called coarse metal, fine metal, etc., according to the grade of fineness. On the exterior it is dark brown or black, but on a fresh surface is yellow or bronzy in color. 2. A dead or dull finish, as in gilding where the gold leaf is not burnished, or in painting where the surface is purposely deprived of gloss.
  • Meat : 1. Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg. Chaucer. And God said, Behold, I have given you every herb bearing seed, . . . to you it shall be for meat. Gen. i. 29. Every moving thing that liveth shall be meat for you. Gen. ix. 3. 2. The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat. 3. Specifically, dinner; the chief meal. [Obs.] Chaucer. Meat biscuit. See under Biscuit. — Meat earth (Mining), vegetable mold. Raymond. — Meat fly. (Zoöl.) See Flesh fly, under Flesh. — Meat offering (Script.), an offering of food, esp. of a cake made of flour with salt and oil. — To go to meat, to go to a meal. [Obs.] — To sit at meat, to sit at the table in taking food.nnTo supply with food. [Obs.] Tusser. His shield well lined, his horses meated well. Chapman.
  • Met : of Meet.nnof Mete, to measure. Chapman.nnof Mete, to dream. Chaucer.nn1. A prefix meaning between, with, after, behind, over, about, reversely; as, metachronism, the error of placing after the correct time; metaphor, lit., a carrying over; metathesis, a placing reversely. 2. (Chem.) A prefix denoting: (a) Other; duplicate, corresponding to; resembling; hence, metameric; as, meta-arabinic, metaldehyde. (b) (Organic Chem.) That two replacing radicals, in the benzene nucleus, occupy the relative positions of 1 and 3, 2 and 4, 3 and 5, 4 and 6, 5 and 1, or 6 and 2; as, metacresol, etc. See Ortho-, and Para-. (c) (Inorganic Chem.) Having less than the highest number of hydroxyl groups; — said of acids; as, metaphosphoric acid. Also used adjectively. at a level above, as metaphysics, metalanguage.
  • Mute : To cast off; to molt. Have I muted all my feathers Beau. & Fl.nnTo eject the contents of the bowels; — said of birds. B. Jonson.nnThe dung of birds. Hudibras.nn1. Not speaking; uttering no sound; silent. All the heavenly choir stood mute, And silence was in heaven. Milton. Note: In law a prisoner is said to stand mute, when, upon being arranged, he makes no answer, or does not plead directly, or will not put himself on trial. 2. Incapable of speaking; dumb. Dryden. 3. Not uttered; unpronounced; silent; also, produced by complete closure of the mouth organs which interrupt the passage of breath; — said of certain letters. See 5th Mute, 2. 4. Not giving a ringing sound when struck; — said of a metal. Mute swan (Zoöl.), a European wild white swan (Cygnus gibbus), which produces no loud notes. Syn. — Silent; dumb; speechless. — Mute, Silent, Dumb. One is silent who does not speak; one is dumb who can not, for want of the proper organs; as, a dumb beast, etc.; and hence, figuratively, we speak of a person as struck dumb with astonishment, etc. One is mute who is held back from speaking by some special cause; as, he was mute through fear; mute astonishment, etc. Such is the case with most of those who never speak from childhood; they are not ordinarily dumb, but mute because they are deaf, and therefore never learn to talk; and hence their more appropriate name is deaf-mutes. They spake not a word; But, like dumb statues, or breathing stones, Gazed each on other. Shak. All sat mute, Pondering the danger with deep thoughts. Milton.nn1. One who does not speak, whether from physical inability, unwillingness, or other cause. Specifically: (a) One who, from deafness, either congenital or from early life, is unable to use articulate language; a deaf-mute. (b) A person employed by undertakers at a funeral. (c) A person whose part in a play does not require him to speak. (d) Among the Turks, an officer or attendant who is selected for his place because he can not speak. 2. (Phon.) A letter which represents no sound; a silent letter; also, a close articulation; an element of speech formed by a position of the mouth organs which stops the passage of the breath; as, p, b, d, k, t. 3. (Mus.) A little utensil made of brass, ivory, or other material, so formed that it can be fixed in an erect position on the bridge of a violin, or similar instrument, in order to deaden or soften the tone.
  • Tame : To broach or enter upon; to taste, as a liquor; to divide; to distribute; to deal out. [Obs. or Prov. Eng.] In the time of famine he is the Joseph of the country, and keeps the poor from starving. Then he tameth his stacks of corn, which not his covetousness, but providence, hath reserved for time of need. Fuller.nn1. Reduced from a state of native wildness and shyness; accustomed to man; domesticated; domestic; as, a tame deer, a tame bird. 2. Crushed; subdued; depressed; spiritless. Tame slaves of the laborious plow. Roscommon. 3. Deficient in spirit or animation; spiritless; dull; flat; insipid; as, a tame poem; tame scenery. Syn. — Gentle; mild; meek. See Gentle.nn1. To reduce from a wild to a domestic state; to make gentle and familiar; to reclaim; to domesticate; as, to tame a wild beast. They had not been tamed into submission, but baited into savegeness and stubbornness. Macaulay. 2. To subdue; to conquer; to repress; as, to tame the pride or passions of youth.
  • Tau : The common American toadfish; — so called from a marking resembling the Greek letter tau (t). Tau cross. See Illust. 6, of Cross.
  • Taut : 1. (Naut.) Tight; stretched; not slack; — said esp. of a rope that is tightly strained. 2. Sung; close; firm; secure. Taut hand (Naut.), a sailor’s term for an officer who is severe in discipline.
  • Tea : 1. The prepared leaves of a shrub, or small tree (Thea, or Camellia, Chinensis). The shrub is a native of China, but has been introduced to some extent into some other countries. Note: Teas are classed as green or black, according to their color or appearance, the kinds being distinguished also by various other characteristic differences, as of taste, odor, and the like. The color, flavor, and quality are dependent upon the treatment which the leaves receive after being gathered. The leaves for green tea are heated, or roasted slightly, in shallow pans over a wood fire, almost immediately after being gathered, after which they are rolled with the hands upon a table, to free them from a portion of their moisture, and to twist them, and are then quickly dried. Those intended for black tea are spread out in the air for some time after being gathered, and then tossed about with the hands until they become soft and flaccid, when they are roasted for a few minutes, and rolled, and having then been exposed to the air for a few hours in a soft and moist state, are finally dried slowly over a charcoal fire. The operation of roasting and rolling is sometimes repeated several times, until the leaves have become of the proper color. The principal sorts of green tea are Twankay, the poorest kind; Hyson skin, the refuse of Hyson; Hyson, Imperial, and Gunpowder, fine varieties; and Young Hyson, a choice kind made from young leaves gathered early in the spring. Those of black tea are Bohea, the poorest kind; Congou; Oolong; Souchong, one of the finest varieties; and Pekoe, a fine-flavored kind, made chiefly from young spring buds. See Bohea, Congou, Gunpowder tea, under Gunpowder, Hyson, Oolong, and Souchong. K. Johnson. Tomlinson. Note: “No knowledge of . . . [tea] appears to have reached Europe till after the establishment of intercourse between Portugal and China in 1517. The Portuguese, however, did little towards the introduction of the herb into Europe, and it was not till the Dutch established themselves at Bantam early in 17th century, that these adventurers learned from the Chinese the habit of tea drinking, and brought it to Europe.” Encyc. Brit. 2. A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage. 3. Any infusion or decoction, especially when made of the dried leaves of plants; as, sage tea; chamomile tea; catnip tea. 4. The evening meal, at which tea is usually served; supper. Arabian tea, the leaves of Catha edulis; also (Bot.), the plant itself. See Kat. — Assam tea, tea grown in Assam, in India, originally brought there from China about the year 1850. — Australian, or Botany Bay, tea (Bot.), a woody clambing plant (Smilax glycyphylla). — Brazilian tea. (a) The dried leaves of Lantana pseodothea, used in Brazil as a substitute for tea. (b) The dried leaves of Stachytarpheta mutabilis, used for adulterating tea, and also, in Austria, for preparing a beverage. — Labrador tea. (Bot.) See under Labrador. — New Jersey tea (Bot.), an American shrub, the leaves of which were formerly used as a substitute for tea; redroot. See Redroot. — New Zealand tea. (Bot.) See under New Zealand. — Oswego tea. (Bot.) See Oswego tea. — Paraguay tea, mate. See 1st Mate. — Tea board, a board or tray for holding a tea set. — Tea bug (Zoöl.), an hemipterous insect which injures the tea plant by sucking the juice of the tender leaves. — Tea caddy, a small box for holding tea. — Tea chest, a small, square wooden case, usually lined with sheet lead or tin, in which tea is imported from China. — Tea clam (Zoöl.), a small quahaug. [Local, U.S.] — Tea garden, a public garden where tea and other refreshments are served. — Tea plant (Bot.), any plant, the leaves of which are used in making a beverage by infusion; specifically, Thea Chinensis, from which the tea of commerce is obtained. — Tea rose (Bot.), a delicate and graceful variety of the rose (Rosa Indica, var. odorata), introduced from China, and so named from its scent. Many varieties are now cultivated. — Tea service, the appurtenances or utensils required for a tea table, — when of silver, usually comprising only the teapot, milk pitcher, and sugar dish. — Tea set, a tea service. — Tea table, a table on which tea furniture is set, or at which tea is drunk. — Tea taster, one who tests or ascertains the quality of tea by tasting. — Tea tree (Bot.), the tea plant of China. See Tea plant, above. — Tea urn, a vessel generally in the form of an urn or vase, for supplying hot water for steeping, or infusing, tea.nnTo take or drink tea. [Colloq.]
  • Team : 1. A group of young animals, especially of young ducks; a brood; a litter. A team of ducklings about her. Holland. 2. Hence, a number of animals moving together. A long team of snowy swans on high. Dryden. 3. Two or more horses, oxen, or other beasts harnessed to the same vehicle for drawing, as to a coach, wagon, sled, or the like. “A team of dolphins.” Spenser. To take his team and till the earth. Piers Plowman. It happened almost every day that coaches stuck fast, until a team of cattle could be procured from some neighboring farm to tug them out of the slough. Macaulay. 4. A number of persons associated together in any work; a gang; especially, a number of persons selected to contend on one side in a match, or a series of matches, in a cricket, football, rowing, etc. 5. (Zoöl.) A flock of wild ducks. 6. (O. Eng. Law) A royalty or privilege granted by royal charter to a lord of a manor, of having, keeping, and judging in his court, his bondmen, neifes, and villains, and their offspring, or suit, that is, goods and chattels, and appurtenances thereto. Burrill.nnTo engage in the occupation of driving a team of horses, cattle, or the like, as in conveying or hauling lumber, goods, etc.; to be a teamster. team up, to form one or more teams, either for a common endeavor, or to compete in a contest.nnTo convey or haul with a team; as, to team lumber. [R.] Thoreau.


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